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5 from 3 votes
Valentine Hot Cocoa Marshmallow Hearts
Valentine Hot Cocoa Marshmallow Hearts
Prep Time
20 mins
Total Time
20 mins
 

Valentine Hot Cocoa Marshmallow Hearts are easy to make and really dress up a mug of hot chocolate.

Course: Dessert
Cuisine: American
Keyword: dessert, treat, Valentine's Day
Servings: 10 people
Calories: 107 kcal
Ingredients
  • 20 Heart shaped marshmallows
  • 10 Wooden BBQ Skewers
  • Kitchen scissors
  • 10 oz package of Wilton chocolate candy melts
  • 1 Small sandwich baggy
  • Hot cocoa
Instructions
  1. Line a baking sheet with wax or parchment paper.
  2. Gently skewer 2 marshmallows on each BBQ skewer.
  3. Use the kitchen scissors to trim down the BBQ skewer 2-3 inches and place them on the baking sheet.
  4. Pour 5 oz of the candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring occasionally until melted.

  5. Let the melted chocolate cool a few minutes and scoop into the small sandwich baggy. Snip one corner of the sandwich baggy and gently squeeze the melted chocolate over the marshmallows in a zig-zag pattern.
  6. Repeat with all marshmallow stirrers.
Recipe Notes

This makes 10 marshmallow skewers. 

Nutrition Facts
Valentine Hot Cocoa Marshmallow Hearts
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g19%
Sodium 24mg1%
Carbohydrates 19g6%
Sugar 16g18%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.