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4.76 from 25 votes

Slow Cooker Candied Pecans

A sweet treat that you can snack on anywhere.
Prep Time10 minutes
Cook Time3 hours
1 hour
Total Time4 hours 10 minutes
Course: Snack
Cuisine: American
Method: Slow Cooker
Servings: 8
Calories: 450kcal
Author: Corinne Schmitt

Ingredients

  • 1 egg white
  • 2 teaspoon vanilla extract
  • 4 cups halved pecans
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 3 teaspoon cinnamon
  • ¼ cup water
  • Non-stick cooking spray

Instructions

  • Spray the inside of your slow cooker crock with non-stick cooking spray.
  • In a large bowl, combine egg white and vanilla extract. Whisk together until mostly combined.
  • Add pecans, granulated sugar, brown sugar, and cinnamon. Stir well to coat pecans.
  • Pour pecan mixture into crockpot.
  • Cook for 2 hours on low, stirring every 40-50 minutes.
  • Add water and stir. Cook 1 more hour on low, stirring one more time between.
  • Line a baking sheet with parchment paper.
  • Pour pecans onto parchment paper in an even layer.
  • Let the pecans sit and dry for 1 hour.

Notes

Store in an airtight container in the refrigerator.

Nutrition

Calories: 450kcal | Carbohydrates: 34g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 227mg | Fiber: 5g | Sugar: 28g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg