3.67 from 15 votes
Instant Pot Spaghetti and Meatballs
Ingredients
  • 1 16 oz box spaghetti
  • 1 16 oz jar spaghetti sauce
  • 1 14.5 oz can diced tomatoes
  • 1 1 lb package frozen meatballs
  • 1 Tablespoon olive oil
  • 3 cups water
Instructions
  1. Place the meatballs at the bottom, but do not cram together.

  2. Break the spaghetti noodles in half and place on top of the meatballs.

  3. Add the diced tomatoes, sauce, water and oil.
  4. Close the Instant Pot and turn the knob to sealing.
  5. Hit manual, high, 9 minutes (or 7 minutes for al dente).

  6. When cook time is done, turn off the Instant Pot.

  7. Quick release.
  8. Open the Instant Pot, stir the spaghetti and serve!