Gently separate the Nutter Butter cookies.
Dip the end of a popsicle stick into the melted chocolate and place on an open Nutter Butter cookie. Place the top of the cookie on top and gently place on the baking sheet. Repeat for each cookie.
Place the baking sheet in the refrigerator for 20 minutes.
Reheat the chocolate. Remove cookies from the refrigerator.
Dip one cookie in the melted chocolate allowing the excess chocolate to drip back into the bowl. Then, place on the lined baking sheet.
Add 2 candy eyes, 1 red M&M nose and 2 pretzel twist antlers.