Instant Pot Cranberry Pecan Stuffing
This stuffing is not your normal stuffing. Packed with different flavors that go great together.
Servings: 8
Calories: 236kcal
Ingredients
- 12 ounces dry cubed stuffing
- ½ cup cranberries
- ½ cup pecans
- 2 cups broth vegetable or chicken
- ½ cup butter salted
- 1 cup onion chopped
- 1 cup celery chopped
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- 1 ½ cups water- for the instant pot
Instructions
- Combine first 4 ingredients in a large bowl and stir to combine.
- Turn Instant Pot on to saute and saute the onion and celery together with the butter for 2-3 minutes. Add in the seasonings and continue sauting for another minute.
- Add the sauted mixture to the cubed stuffing. Stir to combine. Transfer into a metal Instant Pot pan, such as a stackable pan set (in this case you’d be able to cook two sides at once). Cover pan with lid or foil.
- Add 1 ½ cups of water to the inner pot of the Instant Pot. Lower the pan with the stuffing in to the inner pot on a trivet.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 20 minutes.
- Allow for a quick pressure.
Nutrition
Calories: 236kcal | Carbohydrates: 14g | Protein: 2g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 699mg | Potassium: 124mg | Fiber: 3g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg