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5 from 21 votes

Instant Pot Gravy

An easy gravy that you can use on tons of things.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 30kcal
Author: Corinne Schmitt

Ingredients

  • 4 cups pan juices strained
  • ½ cup cornstarch
  • ½ cup cold water
  • Salt and pepper to taste

Instructions

  • Spoon fat from turkey dripping juices. Add broth to measure 4 cups total liquid.
  • Cook pan juices on saute mode for 2-3 minutes, allowing to come to a boil. Cancel, the press saute again and adjust heat to medium.
  • Mix cornstarch and cold water together in a small bowl until cornstarch has dissolved, and then whisk into the pan juices.
  • Add salt and pepper and continue whisking until gravy reaches desired thickness. Use Instant Pot warm mode to keep gravy warm until ready to serve, then transfer to serving bowl or gravy boat.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Iron: 1mg