Caramel Apple Cake
The taste of Fall in a cake.
Servings: 12
Calories: 260kcal
Ingredients
- 2 20 oz cans caramel apple pie filling
- 1 box golden butter cake mix
- 1 1/2 sticks butter sliced into thin pats
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish.
- Sprinkle entire box of cake mix over the pie filling.
- Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.
- Bake for 40 minutes. Test for doneness by inserting a toothpick into the center of the cake. It should come out clean (though the tip may have some pie filling on it).
- Serve warm. Tastes best warm or at room temperature but leftovers may be stored in the refrigerator for 3-4 days.
Notes
Notes: You can easily reduce the sugar in this recipe by using sugar-free apple pie filling instead. You can also replace the golden butter cake mix with yellow cake mix or vanilla cake mix.
Nutrition
Calories: 260kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 415mg | Potassium: 24mg | Fiber: 1g | Sugar: 19g | Vitamin A: 353IU | Calcium: 94mg | Iron: 1mg