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Overnight Pumpkin French Toast
Prep Time
8 hrs
Cook Time
35 mins
Total Time
8 hrs 35 mins

An amazing Fall breakfast.

Course: Breakfast
Cuisine: American
Keyword: baked french toast, easy breakfast, overnight pumpkin french toast
Servings: 4
Calories: 286 kcal
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 4 eggs
  • 2/3 cup evaporated milk
  • 15 ounce can pumpkin
  • 4 cups day-old bread broken into large pieces
  1. Mix together brown sugar, pumpkin pie spice, eggs and milk.
  2. Stir in pumpkin until well incorporated.
  3. Add bread pieces to a large oven-safe casserole (13x9 is good) and pour pumpkin/egg mixture over the bread. Cover and refrigerate overnight.
  4. In the morning, removed from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
  5. Remove from oven and serve.
Nutrition Facts
Overnight Pumpkin French Toast
Amount Per Serving
Calories 286 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 176mg59%
Sodium 262mg11%
Potassium 478mg14%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 23g26%
Protein 13g26%
Vitamin A 16885IU338%
Vitamin C 5mg6%
Calcium 217mg22%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.