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+ servings
5 from 1 vote
Instant Pot Walnut and Pecan Chocolate Brownies
Prep Time
10 mins
Cook Time
24 mins
Total Time
44 mins

This is an amazing brownie recipe.

Course: Dessert
Cuisine: American
Keyword: cheesecake brownies, instant pot, walnut and pecan brownies
Servings: 8
Calories: 323 kcal
  • 2 large eggs
  • 1 cup granulated white sugar
  • 1/2 cup canola or vegetable oil
  • 2/3 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped nuts
  • cooking spray
  1. Place Instant Pot rack in bottom of inner liner and add 2 cups water.

  2. Line a 7-inch round cake pan with parchment paper and spray with cooking spray.

  3. Add eggs and sugar to medium-sized bowl. Beat until smooth  (about 3 minutes).

  4. Add oil, cocoa powder, vanilla and salt to egg mixture. Beat on low until well combined (about 1 minute).

  5. Add flour to mixing bowl about 1/8 cup at a time, mixing in between, until well combined.

  6. Add nuts and fold into batter with a spatula.

  7. Pour brownie batter into to the prepared baking dish.

  8. Lower baking dish into Instant Pot using a foil sling. Secure lid and set valve to sealing.

  9. Cook on high pressure for 24 minutes. Quick release pressure. Once the pressure is fully released, carefully remove lid.

  10. Using foil sling, lift the baking dish out of the Instant Pot. Set pan aside and allow brownies to cool for 10 minutes.

  11. Cut brownies into squares or triangles to serve.

Nutrition Facts
Instant Pot Walnut and Pecan Chocolate Brownies
Amount Per Serving
Calories 323 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 41mg14%
Sodium 90mg4%
Potassium 165mg5%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 25g28%
Protein 5g10%
Vitamin A 59IU1%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.