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5 from 6 votes

Instant Pot Walnut and Pecan Chocolate Brownies

This is an amazing brownie recipe.
Prep Time10 minutes
Cook Time24 minutes
10 minutes
Total Time44 minutes
Course: Dessert
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 323kcal

Ingredients

  • 2 large eggs
  • 1 cup granulated white sugar
  • 1/2 cup canola or vegetable oil
  • 2/3 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped nuts
  • cooking spray

Instructions

  • Place Instant Pot rack in bottom of inner liner and add 2 cups water.
  • Line a 7-inch round cake pan with parchment paper and spray with cooking spray.
  • Add eggs and sugar to medium-sized bowl. Beat until smooth  (about 3 minutes).
  • Add oil, cocoa powder, vanilla and salt to egg mixture. Beat on low until well combined (about 1 minute).
  • Add flour to mixing bowl about 1/8 cup at a time, mixing in between, until well combined.
  • Add nuts and fold into batter with a spatula.
  • Pour brownie batter into to the prepared baking dish.
  • Lower baking dish into Instant Pot using a foil sling. Secure lid and set valve to sealing.
  • Cook on high pressure for 24 minutes. Quick release pressure. Once the pressure is fully released, carefully remove lid.
  • Using foil sling, lift the baking dish out of the Instant Pot. Set pan aside and allow brownies to cool for 10 minutes.
  • Cut brownies into squares or triangles to serve.

Video

Nutrition

Calories: 323kcal | Carbohydrates: 36g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 90mg | Potassium: 165mg | Fiber: 3g | Sugar: 25g | Vitamin A: 59IU | Calcium: 23mg | Iron: 2mg