Banana and Nutella Chocolate Crepes
If you want to get a little fancy for breakfast, these are calling your name.
Servings: 6 -8 servings
Calories: 354kcal
Ingredients
Batter:
- 1 ½ cups milk
- 3 eggs
- 2 tablespoons vegetable oil
- 1 ½ teaspoon vanilla
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- 1/3 cup dark baking cocoa
- 3 tablespoons melted butter
- 1/8 teaspoon salt
Filling:
- Nutella
- 2-3 bananas sliced
Topping:
- powdered sugar bananas
- bananas sliced
- whipped cream
- chocolate syrup
Instructions
- Blend batter (first 9 ingredients) together in blender.
- Heat non-stick pan over medium low on stove. Add cooking oil and swirl pan to coat.
- Pour batter into pan, about 1/4 cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
- When the top is noticeably cooked (1-2 minutes_, flip the crepe to lightly brown the other side.
- Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
- Spread Nutella over one side of the crepe, add bananas and either fold or roll up to serve.
Nutrition
Calories: 354kcal | Carbohydrates: 47g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 158mg | Potassium: 358mg | Fiber: 3g | Sugar: 17g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 3mg