Instant Pot Jamaican Jerk Chicken Wings
These have a ton of flavor and are great for game day!
Servings: 4
Calories: 509kcal
Ingredients
Wings
- 3 pounds frozen chicken wings if using unfrozen wings, reduce cooking time by 2-3 minutes
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon Adobo all-purpose seasoning
- ½ cup water
Sauce
- 1/3 cup ketchup
- 2 tablespoon molasses
- 2 tablespoons brown sugar
- 1 tablespoon sweet chili sauce
Instructions
- Combine wings with seasoning and stir to coat. Transfer into Instant Pot inner pot and add water to the pot.
- Set Instant Pot valve to sealing and turn to a manual high pressure for 13 minutes.
- Turn oven broiler on high to preheat.
- Allow for a natural pressure release for 7 minutes. Release the remaining pressure.
- Cover a baking sheet with aluminum foil and spread the wings out over the pan.
- Mix together ingredients for the sticky sauce.
- Coat the wings with the sauce and then broil for 5-7 minutes until desire crispness has been reached.
Nutrition
Calories: 509kcal | Carbohydrates: 24g | Protein: 35g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 432mg | Potassium: 598mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1559IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg