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Instant Pot Jamaican Jerk Chicken Wings
  • 3 pounds frozen chicken wings if using unfrozen wings, reduce cooking time by 2-3 minutes
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon Adobo all-purpose seasoning
  • ½ cup water
  • 1/3 cup ketchup
  • 2 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon sweet chili sauce
  1. Combine wings with seasoning and stir to coat. Transfer into Instant Pot inner pot and add water to the pot.
  2. Set Instant Pot valve to sealing and turn to a manual high pressure for 13 minutes.
  3. Turn oven broiler on high to preheat.
  4. Allow for a natural pressure release for 7 minutes. Release the remaining pressure.
  5. Cover a baking sheet with aluminum foil and spread the wings out over the pan.
  6. Mix together ingredients for the sticky sauce.
  7. Coat the wings with the sauce and then broil for 5-7 minutes until desire crispness has been reached.