Homemade Bubble Gum Ice Cream
This is such a fun flavor of ice cream!
Servings: 8
Calories: 230kcal
Ingredients
- 1 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract to taste
- 1-2 drops bubble gum oil found at most craft stores or online
- 1-2 drops pink gel food coloring
- 1/4 cup chopped up gum balls
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened
- condensed milk, extract and bubble gum oil and fold in until smooth. Add in food coloring and stir.
- Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Calories: 230kcal | Carbohydrates: 7g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 45mg | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg