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4.99 from 58 votes

Instant Pot Buffalo Chicken Dip

It's even better than it sounds. Your friends and family will love this recipe.
Cook Time15 minutes
10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 247kcal

Ingredients

  • 2-3 chicken breasts
  • 8 ounces cream cheese
  • 1 cup buffalo or Sriracha sauce
  • 1 ½ cup cheddar cheese shredded

Instructions

  • Combine all ingredients in the Instant Pot.
  • Close the lid on the pressure cooker and turn the valve to sealing position.
  • Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and shred the chicken.

Nutrition

Calories: 247kcal | Carbohydrates: 1g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1208mg | Potassium: 269mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg