Instant Pot Buffalo Chicken Dip
It's even better than it sounds. Your friends and family will love this recipe.
Cook Time15 minutes mins
10 minutes mins
Total Time25 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 247kcal
- 2-3 chicken breasts
- 8 ounces cream cheese
- 1 cup buffalo or Sriracha sauce
- 1 ½ cup cheddar cheese shredded
Combine all ingredients in the Instant Pot.
Close the lid on the pressure cooker and turn the valve to sealing position.
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and shred the chicken.
Calories: 247kcal | Carbohydrates: 1g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1208mg | Potassium: 269mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg