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5 from 9 votes

Easy Instant Pot Orange-Glazed BBQ Meatballs

These sweet balls are a great thing to serve at parties!
Cook Time6 minutes
Total Time6 minutes
Course: Snack
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 275kcal
Author: Corinne Schmitt

Ingredients

  • 24- ounce package frozen turkey meatballs
  • 1/3 cup orange marmalade
  • ¼ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup honey hickory BBQ sauce
  • ½ cup water

Instructions

  • Combine all ingredients in pressure cooker.
  • Turn pressure valve to sealed.
  • Set manual pressure for 6 minutes.
  • Quick release the pressure and serve.
  • Makes 8 serving of 3 meatballs each.

Nutrition

Calories: 275kcal | Carbohydrates: 26g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 599mg | Potassium: 66mg | Fiber: 1g | Sugar: 22g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg