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Easy Peach Ice Cream
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins

This sweet peach ice cream is great for parties or an an after dinner sweet treat.

Course: Dessert
Cuisine: American
Keyword: easy dessert, homeade ice cream, peach ice cream
Servings: 8
Calories: 214 kcal
  • 1 14-oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla [optional]
  • 1 20 ounce can peach pie filling
  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  3. Next, fold the peach pie filling into the cream mixture. Pour mixture into a freezer safe container.

  4. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition Facts
Easy Peach Ice Cream
Amount Per Serving
Calories 214 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 82mg27%
Sodium 23mg1%
Potassium 80mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 936IU19%
Vitamin C 2mg2%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.