Season chops with salt and pepper, set aside

In a pot, combine rhubarb, orange ingredients, sugar, vinegar, rosemary, salt and pepper

Bring to a boil and then turn to a simmer. Let the ingredients break down and become a sauce through reduction. You want it thick, still fluid.

Once the mixture becomes a sauce consistency, take off the heat and set aside.

Preheat the BBQ to 350

Once heated, place the chops on the bbq. Depending on the thickness of the chop, you will want to grill for approximately 3 – 4 minutes per side. When you try to flip the chop and if it sticks to the grates, leave another minute or so, and it should release itself from the grate. Flip and cook a few minutes on the other side.

Remove the chops from the grill and let rest for 4 -5 minutes. Serve with the sauce beside the chops and with rice or any other side you prefer.