Raspberry Cheesecake Smoothie
It's even better than it sounds!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1
Calories: 250kcal
- 5 Ounces Raspberry Cheesecake Greek Yogurt OR Vanilla Greek Yogurt
- ½ Cup Frozen Raspberries
- ½ Cup Milk
- 2 Teaspoons Vanilla
- 4-5 Pieces of Ice
Begin by placing your frozen raspberries in a blender (I like to chop mine up a bit first before adding the rest of the ingredients).
Add a teaspoon of vanilla on top of the berries along with your yogurt. Any vanilla flavored yogurt will work for this recipe, however, it tasted best with Greek yogurt.
Add in the rest of the ingredients and blend until smooth. Serve immediately.
Calories: 250kcal | Carbohydrates: 34g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 147mg | Potassium: 562mg | Fiber: 4g | Sugar: 29g | Vitamin A: 259IU | Vitamin C: 18mg | Calcium: 395mg | Iron: 1mg