This recipe is packed full of flavor.
Return the liner, add about 3 cups of water.
Coat the inside of a 7 cup Pyrex bowl with butter - a similar dish will work as well.
Layer as follows, using half the ingredients for each layer - except for the Swiss which has 3 layers:
Seal the lid, select Manual high pressure and set time to 20 minutes. Press start. Let the Instant Pot naturally release for 10 minutes, then press to vent.
Carefully remove once the pressure is reduced and serve.
Weight Watchers Freestyle = 4 Points per serving for 4 servings. Points calculated with using low point bacon and cheese