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Instant Pot Mussels
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 

If you like mussels, you'll love how tasteful this recipe is.

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, mussels
Servings: 4
Calories: 189 kcal
Ingredients
  • 2 Tablespoons butter
  • 2 shallots chopped
  • 4 garlic cloves minced
  • 1/2 cup broth
  • 1/2 cup white wine
  • 2 lbs mussels cleaned
  • Lemon optional for serving
  • Parsley optional for serving
Instructions
  1. Clean and remove beards from mussels.
  2. Discard any mussels that do not close when tapped against a hard surface or have cracks in them.
  3. Place chopped onions and butter in Instant Pot, select Saute setting.
  4. Stir and sautee onions until translucent.
  5. Add garlic and cook for 1 minute before adding broth and wine.
  6. Turn off the saute setting and carefully add the mussels to the Instant Pot.
  7. Select "Manual" for 5 minutes. Natural release.
  8. Serve with a squeeze of lemon juice (optional) and a sprinkle of parsley.
Nutrition Facts
Instant Pot Mussels
Amount Per Serving
Calories 189 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 47mg16%
Sodium 502mg22%
Potassium 445mg13%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 423IU8%
Vitamin C 11mg13%
Calcium 43mg4%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.