3.4 from 65 votes
Instant Pot Pork Chops and Apples
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

The apples add a great sweetness to this dish!

Course: Dinner
Cuisine: American
Keyword: apples, baked pork chops, instant pot
Servings: 4
Calories: 409 kcal
  • 4 Tablespoons butter
  • 2 apples
  • 4 Tablespoons brown sugar
  • 1 Tablespoon cinnamon to taste
  • 1 teaspoon nutmeg to taste
  • 1/2 cup water
  • 4 pork chops
  • Salt and pepper to taste
  1. Select the saute setting as you chop or slice your apples.

  2. Place the chopped apples in a large bowl and set aside.
  3. In a small bowl, combine the brown sugar, nutmeg and cinnamon.
  4. Sprinkle the brown sugar mixture over the apples and stir well to coat.
  5. Add the butter to the pot and let it melt. Then, add the apple mixture to the melted butter and saute for 4 minutes, stirring occasionally.

  6. Pour water over the apples. (This step was added after several readers experienced a burn error)

  7. Season your pork chops, front and back, with salt and pepper.
  8. Place the pork chops over the apples and turn off the Instant Pot.
  9. Secure the lid and select "meat setting" for 10 minutes (8 minutes if your pork chops are thin).

  10. Quick release and serve the pork chops overtop of the apples.
Recipe Notes

Weight Watchers Freestyle = 11 points per serving

Nutrition Facts
Instant Pot Pork Chops and Apples
Amount Per Serving
Calories 409 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 120mg40%
Sodium 170mg7%
Potassium 613mg18%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 21g23%
Protein 29g58%
Vitamin A 399IU8%
Vitamin C 4mg5%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.