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4.58
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50
votes
Easy Sweet & Sour Meatballs
These meatballs could be a starter or main dish.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
Calories:
252
kcal
Author:
Corinne Schmitt
Ingredients
2
lbs
frozen meatballs
12
oz
jar chili sauce
16
oz
jar grape jelly
1
teaspoon
ground mustard
1/2
teaspoon
ground ginger
1
T
Worcestershire sauce
Instructions
Place meatballs in crockpot.
Combine all other ingredients in a small bowl and mix well.
Pour mixture over meatballs.
Heat on low for 4-5 hours or on high for 2-3 hours.
Notes
If you serve as appetizers, provide toothpicks. You can also serve as an entree by spooning the meatballs over rice.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
24
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
336
mg
|
Potassium:
272
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
149
IU
|
Vitamin C:
6
mg
|
Calcium:
19
mg
|
Iron:
1
mg