Pudding Mix Gingerbread Cookies
A soft and delicious ginger cookie that doesn't require molasses.
Servings: 30
Calories: 100kcal
Ingredients
- 3/4 c butter softened
- 1/2 c brown sugar
- 1 large egg
- 1 T orange juice
- 1 3.5 oz pkg butterscotch cook and serve pudding mix
- 1 3/4 c all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and orange juice and mix well.
- In a separate bowl, combine the remaining ingredients.
- Gradually add dry ingredients to the creamed mixture and mix well.
- Drop by rounded spoonfuls 2 inches apart on an ungreased baking sheet.
- Bake at 350° for 10-12 minutes.
- Remove to wire racks and allow to cool completely.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 132mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg