5 from 1 vote
Chocolate Covered Cherry Mice
Course: Dessert
Author: Wondermom Wannabe
  • 8 oz almond bark
  • 2 jars maraschino cherries preferably WITH stems
  • 12 oz bag Hershey's kisses
  • 4 oz bag sliced almonds
  • red decorator's frosting
  • blue decorator's frosting
  1. Unwrap Hershey's Kisses and set aside.
  2. Drain cherries and pat with paper towels to dry.
  3. Melt almond bark according to package directions.
  4. Dip cherries in chocolate one at a time and set on wax paper.
  5. Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds between the kiss and the cherry.
  6. After all of the mice are assembled, dab a dot of red decorator's frosting on the tip of each kiss to make the nose and add two dots of blue to make the eyes.
Recipe Notes

Makes approximately 60 mice.