Unwrap Hershey's Kisses and set aside.

Drain cherries and pat with paper towels to dry.

Melt almond bark according to package directions.

Dip cherries in chocolate one at a time and set on wax paper.

Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds between the kiss and the cherry.

After all of the mice are assembled, dab a dot of red decorator's frosting on the tip of each kiss to make the nose and add two dots of blue to make the eyes.