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4.50 from 10 votes

Guilt-Free Cheesecake Brownies

All the flavor, without all the calories!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 159kcal

Ingredients

  • For brownie layer:
  • 3/4 cup nonfat Greek yogurt
  • 1/4 c fat free milk
  • 1/2 c cocoa powder
  • 1/2 c rolled oats ground in food processor or blender
  • 1/2 c tagatose or stevia
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • For cheesecake layer:
  • 8 oz fat free cream cheese
  • 1 egg
  • 1/3 cup tagatose or stevia
  • Topping:
  • 1 1/2 T mini chocolate chips

Instructions

  • Preheat oven to 400°. Spray bottom of 9x9 brownie pan with cooking spray.
  • In large bowl, combine Greek yogurt, milk, cocoa powder, ground oats, 1/2 cup tagatose, one egg, baking powder, and salt. Mix well. Pour into prepared pan.
  • In a separate bowl, combine cream cheese, egg, and 1/3 cup tagatose and beat until smooth.
  • Pour cheesecake layer over brownie mixture.
  • Sprinkle mini chocolate chips over cheesecake mixture.
  • Bake at 400° for 20 minutes.
  • Remove from oven and cool completely. Store in refrigerator.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 171mg | Potassium: 221mg | Fiber: 2g | Sugar: 5g | Vitamin A: 411IU | Calcium: 74mg | Iron: 1mg