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Herb Roasted Pork Loin
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

This is a great dinner that the whole family will love!

Course: Dinner
Cuisine: American
Keyword: easy dinner, pork loin, roasted pork loin
Servings: 8
Calories: 267 kcal
Author: Wondermom Wannabe
  • 1 2 1/2 lb pork loin
  • 4 cloves garlic crushed
  • 1 T rosemary
  • 1 1/2 tsp sage
  • 1 1/2 tsp thyme
  • 1 tsp coarse salt
  • 1 tsp ground black pepper
  1. Preheat oven to 400°. Line 9x13 in baking dish with aluminum foil.
  2. Place pork loin fat side down in baking dish.
  3. Combine remaining ingredients in small bowl. Rub pork loin with herb mixture.
  4. Roast pork for 30 minutes. Turn over and continue to bake for another 25-30 minutes or until meat thermometer reads 155°.
  5. Remove pork from oven and let stand for 10 minutes.
  6. Transfer pan drippings to small saucepan for gravy (see recipe below).
Nutrition Facts
Herb Roasted Pork Loin
Amount Per Serving
Calories 267 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 125mg42%
Sodium 388mg17%
Potassium 748mg21%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 45g90%
Vitamin A 20IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.