Apple Coleslaw Salad Recipe
This is a great recipe for get togethers!
Servings: 12
Calories: 200kcal
Ingredients
- 1/4 cup apple cider vinegar
- 1 cup mayonnaise
- 1/4 cup poppy seeds
- 1/3 cup honey
- 1 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pkg coleslaw mix
- 4 Fuji apples peeled, cored, and julienned
Instructions
- In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside.
- In a large bowl, combine the coleslaw mix and apples.
- Pour the prepared dressing over the coleslaw mix and apples. Toss until well blended.
- Refrigerate for at least one hour (can be made the day before and refrigerated overnight). Toss well before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 17g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 411mg | Potassium: 92mg | Fiber: 2g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg