3.59 from 31 votes
Instant Pot Broccoli Cheese Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Delicious broccoli cheese soup!

Course: Dinner
Cuisine: American
Keyword: broccoli cheese soup, easy dinner, instant pot
Servings: 4
Calories: 651 kcal
Author: Wondermom Wannabe
Ingredients
  • 28 oz frozen broccoli florets
  • 1-2 medium carrots chopped
  • 5 cups shredded mixed cheese
  • 4 cup chicken broth
  • 1 cup water
  • 2 tsp garlic powder
  • 2 tsp seasoned salt
  • 2 cups 2% milk
Instructions
  1. Combine the defrosted broccoli, carrots, cheese, chicken broth, water, garlic powder, and seasoned salt in the Instant Pot.
  2. Press soup function on Instant pot and set timer for 5 minutes.
  3. By the time soup has reached temperature soup will be half done. Please note Instant Pot will take several minutes to reach temperature. Be sure that steam function is on sealing setting.
  4. Quick release and immediately stir in the milk.
  5. Garnish with sour cream and spinach (optional).
Recipe Notes

Weight Watchers Freestyle = 5 Points per serving using a reduced fat/low point cheese

Nutrition Facts
Instant Pot Broccoli Cheese Soup
Amount Per Serving
Calories 651 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 25g156%
Cholesterol 142mg47%
Sodium 3133mg136%
Potassium 1167mg33%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 12g13%
Protein 44g88%
Vitamin A 4827IU97%
Vitamin C 195mg236%
Calcium 1177mg118%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.