3.25 from 8 votes
Instant Pot Creamy Sun Dried Tomato Chicken Parmesan
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins

Obsessed with this chicken parmesan!

Course: Dinner
Cuisine: American
Keyword: chicken parmesan, easy dinner, instant pot
Servings: 4
Calories: 383 kcal
Author: Wondermom Wannabe
  • 2 Tablespoons oil
  • 3-4 chicken breasts
  • Salt and pepper
  • 1 1/2 cups chicken broth or water
  • Handful uncooked spaghetti
  • 2 Tablespoons sun dried tomato paste
  • 1-2 Tablespoons minced garlic
  • 1-16 oz container mushrooms
  • 1/2 cup Parmesan cheese plus more for serving
  • 1/4 cup cream optional
  • Basil for serving
  1. Set your Instant Pot to saute. Wait for the display to read "Hot" then add the oil.

  2. Season your chicken breasts with salt and pepper and add to the hot oil. Brown for 2 minutes on each side and then remove to a plate. Turn off IP.

  3. Add the broth/water, spaghetti, sundried tomato paste, garlic and mushrooms to the Instant Pot. Place the chicken on top and secure the lid.
  4. Select manual and cook for 10 minutes. Natural release for 2 minutes, then quick release.
  5. Quickly add the Parmesan cheese and cream, and stir into the broth to make your creamy sauce.
  6. Serve with additional Parmesan and torn basil.
Recipe Notes

Weight Watchers Freestyle = 4 Points per serving depending on the type of pasta used and by skipping the cream

Nutrition Facts
Instant Pot Creamy Sun Dried Tomato Chicken Parmesan
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 137mg46%
Sodium 897mg39%
Potassium 729mg21%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 41g82%
Vitamin A 615IU12%
Vitamin C 9mg11%
Calcium 175mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.