3.36 from 48 votes
Make Ahead Breakfast Casserole: Blueberry French Toast
Prep Time
40 mins
Cook Time
45 mins
Total Time
1 hr 25 mins

This blueberry french toast casserole is so good!

Course: Breakfast
Cuisine: American
Keyword: blueberry french toast, easy breakfast
Servings: 4 -6 servings
Calories: 388 kcal
Author: Wondermom Wannabe
  • 10 slices bread
  • 1 cup blueberries
  • 6 eggs
  • 1 1/2 cups whole milk or cream
  • 2 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon coarse salt
  • Powdered sugar or maple syrup for serving
  1. Cut the bread into 1" cubes and place in a buttered/greased 8x8 casserole dish. Sprinkle blueberries over the bread pieces.

  2. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and salt. Set aside.
  3. Pour the egg mixture over the bread cubes and blueberries; cover.
  4. Refrigerate 30 minutes or overnight.
  5. When ready to bake, preheat the oven to 325F and bake for 45 minutes, until the eggs are set and the bread is golden brown.
Recipe Notes

Note: If you want to use a 9x13 plan, simply double the ingredients and add 10 minutes to the cook time.

Nutrition Facts
Make Ahead Breakfast Casserole: Blueberry French Toast
Amount Per Serving
Calories 388 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 255mg85%
Sodium 788mg34%
Potassium 368mg11%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 19g21%
Protein 19g38%
Vitamin A 525IU11%
Vitamin C 4mg5%
Calcium 257mg26%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.