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5 from 4 votes

Easy Make Ahead Breakfast Casserole

This breakfast casserole will make your life just a little easier!
Prep Time5 minutes
Cook Time45 minutes
Refrigerate8 hours
Total Time8 hours 50 minutes
Course: Breakfast
Cuisine: American
Method: Oven
Servings: 8
Calories: 372kcal
Author: Corinne Schmitt

Ingredients

  • 2-3 cups croutons or stale cubed bread
  • 1-1 ½ cup frozen spinach
  • 2-3 cups breakfast sausage cooked and crumbled
  • 2 cups cheese
  • 1 ½ cups milk
  • 12 eggs
  • salt and pepper

Instructions

  • Preheat your oven to 350 degrees F.
  • Layer the croutons or stale bread across the bottom of a 13x9” casserole dish. Next layer the spinach and sausage over it, and sprinkle on your cheese.
  • In a medium sized bowl, whisk together the eggs, milk, salt, and pepper together. Pour the mixture evenly over the top of the other layers. Cover with foil and refrigerate overnight.
  • The next morning, bake for 30 minutes covered and an additional 15 minutes uncovered. Make sure it's fully set in the middle and serve hot.

Nutrition

Calories: 372kcal | Carbohydrates: 10g | Protein: 24g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 303mg | Sodium: 566mg | Potassium: 369mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4167IU | Vitamin C: 2mg | Calcium: 339mg | Iron: 3mg