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The Best Greek Salad
Prep Time
10 mins
Total Time
10 mins

This really is the BEST Greek salad!

Course: Salad
Cuisine: Greek
Keyword: easy salad, greek salad
Servings: 6 -8 servings
Calories: 241 kcal
Author: Wondermom Wannabe
  • 2 romaine hearts
  • 1 5 oz. container baby spring mix
  • 1 small red onion
  • 1 cup sliced pepperoncini & ¼ cup brine
  • ½ cup mixed fresh herbs dill, oregano, thyme, basil
  • 1 pint cherry tomatoes
  • 2 large cucumbers
  • 1 cup feta crumbled
  • 1-2 cups chicken cooked and cubed
  • 1 garlic clove minced
  • 2 tbs red wine vinegar
  • cup olive oil safflower oil or canola oil will work too
  • salt and pepper
  1. Rinse, and spin the romaine and baby spring mix dry in salad spinner. Move the greens to a large mixing bowl.
  2. Combine the brine from the pepperoncini, red wine vinegar, S+P, and oil in a small bowl. Set aside.
  3. Thinly slice the onion, and cucumber. Add the cucumber, onion, pepperoncini, herbs, tomatoes, feta, and dressing to the bowl with the greens. Toss to evenly distribute all of the ingredients.
Nutrition Facts
The Best Greek Salad
Amount Per Serving
Calories 241 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 306mg13%
Potassium 541mg15%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 8g16%
Vitamin A 4348IU87%
Vitamin C 48mg58%
Calcium 172mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.