Coconut Oatmeal Protein Cookies
These coconut oatmeal protein cookies are so yummy!
Servings: 10
Calories: 242kcal
Ingredients
- 3 cups quick cooking oats
- ½ tsp. Baking powder
- ½ tsp. Salt
- ½ cup brown sugar
- ½ cup vanilla protein powder
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- ⅓ cup coconut milk rice milk, soy milk, or cow milk will also work
Instructions
- Preheat oven to 375 degrees F.
- In a food processor or blender, pulse the oats, baking powder, salt, brown sugar, and protein powder together until it has a semi-fine flour appearance to it. Add in the coconut milk and coconut oil. Pulse again until the mixture is moistened throughout. Remove the blade and fold in the coconut flakes.
- Form the dough into 3 inch cookies and arrange on a greased baking sheet.
- Bake for 6 minutes. Carefully move to a cooling rack to cool for at least five minutes before serving.
Notes
Weight Watchers Freestyle = 7 points per serving
Nutrition
Calories: 242kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 116mg | Potassium: 187mg | Fiber: 3g | Sugar: 12g | Calcium: 61mg | Iron: 2mg