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5 from 5 votes

Mongolian Beef Bowls

This is a great meal for the whole family!
Prep Time25 minutes
Cook Time8 minutes
Total Time33 minutes
Course: Dinner
Cuisine: Mongolian
Servings: 2
Calories: 633kcal

Ingredients

  • 5 Ounces steak
  • 1 ½ teaspoon soy sauce
  • ½ teaspoon olive oil
  • 2 Cloves garlic minced
  • ½ tablespoon cornstarch and ¼ cup cornstarch
  • 1/4 cup vegetable oil
  • ¼ teaspoon ginger minced
  • ¼ Cup water
  • 2 Tsps brown sugar
  • ½ Green onion sliced

On the side:

  • 1 Cup cooked rice
  • ½ Avocado sliced
  • 2 Tbsps green avocado sauce
  • ¼ Carrot grated
  • Coriander leaves

Instructions

  • Slice the steak against the grain into 1-inch slices. Mix with ½ teaspoon soy sauce, olive oil, half the garlic, and ¼ tablespoon cornstarch, marinate the steak for at least 20 minutes and as long as 8 hours. Coat the steak slices with the remaining cornstarch.
  • Heat some vegetable oil in a pan or wok at medium high. Cook the steak for 1 minute and then turn the slices and cook for 20 seconds. Remove the steak and let it dry in a bowl with paper towel. Drain almost all the vegetable oil from the pan leaving around 1 tbsp, add the ginger and remaining soy sauce and cook for 10 seconds, add the remaining garlic, water, and brown sugar. Stir until the sugar dissolves and simmer for 1 ½ minutes, add the green onion and steak slices and stir fry for 1 minute.
  • Fill a bowl with the rice and top with the Mongolian beef, coriander leaves, avocado slices, grated carrot, and green avocado sauce.

Nutrition

Calories: 633kcal | Carbohydrates: 36g | Protein: 18g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 43mg | Sodium: 303mg | Potassium: 557mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1377IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 2mg