Instant Pot Meatball Sandwiches
Such a fun dinner idea!
Servings: 4
Calories: 392kcal
Ingredients
- 2 Tablespoons olive oil
- 12 meatballs
- 3 sweet bell peppers or 1 jar cooked peppers chopped
- 1 small onion chopped
- 5-6 cloves garlic
- 1-10 oz can tomato sauce
- 4 sub-style buns
Instructions
- Place the olive oil in your Instant Pot and select "saute" setting.
- Once the oil is hot, add your meatballs and sear until browned all over, stirring as needed.
- Add the chopped vegetables and garlic and cook until the onion is translucent.
- Add the tomato sauce and turn off the IP
- Secure the lid and select "meat/stew" setting for 10 minutes (2 if the meatballs are precooked).
- Allow to natural release and then serve on sub-style buns with a sprinkle of cheese or parsley.
Nutrition
Calories: 392kcal | Carbohydrates: 42g | Protein: 14g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 359mg | Potassium: 388mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2825IU | Vitamin C: 118mg | Calcium: 32mg | Iron: 12mg