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2.7 from 20 votes
Instant Pot Taco Lasagna
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

The perfect dinner for your family!

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, taco lasagna
Servings: 6
Calories: 491 kcal
Author: Wondermom Wannabe
Ingredients
  • 1 lb ground beef
  • 1-10 oz jar tomatoes
  • 1-10 oz jar black beans drained
  • 3 Tablespoons taco seasoning
  • 4-5 Tortillas
  • 1-10 oz can refried beans
  • 3 cups cheddar cheese plus additional for serving
  • Sour cream optional garnish
  • Cilantro optional garnish
Instructions
  1. You can either cook your ground beef in the Instant Pot or a skillet - if cooking in the Instant Pot, you may want to clean it in between cooking the meat and and making the taco casserole. However, the IP gets hot so I prefer to cook the meat in a skillet and just do the taco casserole in the Instant Pot. (This is also great for prep-ahead days.)
  2. To make the taco meat, add the ground beef to a large skillet over medium heat.
  3. Stir and break up the ground beef while cooking for 3-5 minutes, until fully browned.
  4. Drain off any excess fat and then add in the taco seasoning, tomatoes and black beans. Stir together and allow to cook for 3 additional minutes.
  5. To avoid a "BURN" error, add 1 cup of water to the inner liner and then place the trivet that came with your pot in the bottom of the pan before layering the ingredients.

  6. For the taco casserole, spread 3 Tablespoons or so of refried bean paste onto a tortilla and place it bean side-up in the Instant Pot.
  7. Top with 1 cup of the ground beef mixture, then 1 cup of cheese. Repeat for 1-2 additional layers and then add a generous handful of cheese on top of a final tortilla.
  8. Place the lid on your IP and seal. Cook for 5 minutes on Manual pressure - you can natural or quick release but natural release may dry out the cheese slightly.
Nutrition Facts
Instant Pot Taco Lasagna
Amount Per Serving
Calories 491 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g113%
Cholesterol 113mg38%
Sodium 691mg30%
Potassium 318mg9%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 29g58%
Vitamin A 694IU14%
Vitamin C 1mg1%
Calcium 442mg44%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.