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5 from 4 votes

Smoked Salmon Dip

Great recipe to serve as an appetizer!
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 130kcal
Author: Corinne Schmitt

Ingredients

  • 4 oz smoked salmon
  • 3/4 cup ricotta cheese
  • 2 oz cream cheese optional
  • 2 Tablespoons capers optional
  • Salt and pepper to taste

Instructions

  • Place all ingredients in a food processor. Blend until it achieves your desired consistency.
  • Taste and adjust the seasoning. You can also add a bit of lemon juice for acidity, or dill for a different flavor.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 334mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 90mg | Iron: 1mg