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3.66 from 91 votes

Instant Pot French Toast Casserole

This breakfast is to die for!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Method: Instant Pot
Servings: 6
Calories: 290kcal

Ingredients

  • 3 eggs
  • 1 cup half and half cream
  • 1/2 cup milk
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 loaf of French bread cubed
  • 1/2 cup blueberries more to taste

Instructions

  • Spray inside of pot with cooking spray.
  • Cube bread and place in IP.
  • Whisk together milk, cream, cinnamon, vanilla and eggs. Pour the custard mixture over the bread cubes and turn to coat completely.
  • Sprinkle in the blueberries before securing the lid.
  • Cook for 15 minutes and natural release.

Notes

When you add the liquid to the pot, there should be some standing liquid in the bottom of the pot. If your bread is stale, it will soak up more liquid so use fresh bread or increase the liquid ingredients.

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 465mg | Potassium: 208mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 3mg