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3.39 from 81 votes
Instant Pot French Toast Casserole
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This breakfast is to die for!

Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, french toast, french toast casserole, instant pot
Calories: 1807 kcal
Author: Wondermom Wannabe
Ingredients
  • 3 eggs
  • 1 cup half and half cream
  • 1/2 cup milk
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 loaf of French bread cubed
  • 1/2 cup blueberries more to taste
Instructions
  1. Spray inside of pot with cooking spray.
  2. Cube bread and place in IP.
  3. Whisk together milk, cream, cinnamon, vanilla and eggs. Pour the custard mixture over the bread cubes and turn to coat completely.
  4. Sprinkle in the blueberries before securing the lid.
  5. Cook for 15 minutes and natural release.
Recipe Notes

When you add the liquid to the pot, there should be some standing liquid in the bottom of the pot. If your bread is stale, it will soak up more liquid so use fresh bread or increase the liquid ingredients.

Nutrition Facts
Instant Pot French Toast Casserole
Amount Per Serving
Calories 1807 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 26g163%
Cholesterol 593mg198%
Sodium 2393mg104%
Potassium 1227mg35%
Carbohydrates 261g87%
Fiber 16g67%
Sugar 25g28%
Protein 75g150%
Vitamin A 1767IU35%
Vitamin C 9mg11%
Calcium 722mg72%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.