Instant Pot Pizza Casserole
Thinking about this dish, makes my mouth water!
Servings: 4 -6 servings
Calories: 697kcal
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 1-2 cloves garlic minced
- 3 cups pasta sauce seasoned
- 5 cups cooked pasta
- 1 1/2 cups mozzarella cheese shredded
- Handful pepperoni to taste
Instructions
- Set the IP to sauté and add the ground beef, onion and garlic. Cook until the ground beef is fully browned. Turn off the saute setting.
- Stir in the cooked pasta, tomato sauce and 1/2 cup of mozzarella cheese.
- Sprinkle on the remaining 1 cup of cheese over the casserole, then distribute the pepperoni.
- Cook for 10 minutes on the stew setting, quick release, then serve.
Nutrition
Calories: 697kcal | Carbohydrates: 58g | Protein: 40g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 114mg | Sodium: 1304mg | Potassium: 1031mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1080IU | Vitamin C: 14mg | Calcium: 270mg | Iron: 6mg