One Pot Creamy Chicken Mushroom Pasta
This is a great meal for the whole family!
Servings: 4 - 6 servings
Calories: 418kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz baby bella mushrooms sliced
- 1 8 oz pkg Seeds of Change® Mushroom Simmer Sauce
- 8 oz whole wheat penne rigata
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups fresh baby spinach
- shaved parmesan to garnish
Instructions
- In a large skillet over medium high heat, heat olive oil. Add chicken and brown on both sides (about 2-3 minutes per side).
- Add butter and mushrooms to skillet and cook for 3-4 minutes.
- Add sauce, broth, milk, garlic powder, salt and pepper. Bring to a boil, then reduce heat to medium. Cover and cook for 15-20 minutes (until chicken is no longer pink in the middle).
- Remove from heat. Stir in spinach.
- Serve immediately. Garnish with shaved parmesan.
Nutrition
Calories: 418kcal | Carbohydrates: 41g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1196mg | Potassium: 903mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1581IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 1mg