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+ servings
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4.14 from 30 votes

Instant Pot White Chicken Chili

This delicious meal is sure to win your family over!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Method: Instant Pot
Servings: 4
Calories: 308kcal

Ingredients

  • 1 Tb Olive Oil
  • 1/2 Cup White Onion about ½ med onion, Diced
  • 2 Cloves Garlic Crushed
  • 4 Cups Chicken Broth
  • 3 boneless skinless chicken thighs
  • 1 4 oz Can Green Chilis
  • 3 Cans White Beans Cannellini or Great Northern, drained and rinsed
  • 1 ½ tablespoon Ancho Chili Powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Oregano
  • ¼ Cup Cilantro Chopped (Optional)
  • ½ Cup Grated Cheese Optional
  • ½ Cup Plain Greek Yogurt/Sour Cream Optional
  • ½ Cup Frozen/Thawed or Canned Corn Optional
  • 1 Lime Cut into wedges (Optional)
  • Salt and Pepper to Taste

Instructions

  • Set Instant Pot to sauté for 10 minutes and allow to preheat.
  • Add oil to pot, and add chicken and brown on each side, about 1-2 minutes on each side. Remove chicken and set aside.
  • Add onion to pot and sauté until edges turn translucent, about 10 minutes. Add garlic and sauté for another 30 seconds.
  • Add beans, seasonings, chilis, chicken, and broth to pot. Cook on Manual for 25 minutes and release pressure valve.
  • Serve topped with your choice of cheese, sour cream, cilantro, and lime.

Video

Notes

Weight Watchers Freestyle = 4 points per serving for four servings

Nutrition

Calories: 308kcal | Carbohydrates: 14g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 1343mg | Potassium: 648mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1360IU | Vitamin C: 37mg | Calcium: 239mg | Iron: 3mg