4 from 1 vote
Instant Pot Herbed Potatoes
Author: Wondermom Wannabe
  • 6-8 potatoes cut in half and then 1/2" slices
  • 1/4 cup water
  • 1 teaspoon minced garlic
  • 1/4 small onion minced
  • 1 ⁄2 teaspoon dried dill
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon fresh parsley chopped
  • 4 Tablespoons butter
  • Salt and pepper to taste
  1. Cut potatoes in half, and then slice to 1/2" thickness.
  2. Place in the instant pot.
  3. Stir in all ingredients and then drop the butter in dollops all over the top.
  4. Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
  5. Taste and adjust seasoning as needed before serving.
  6. Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.