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+ servings
4 from 1 vote
Instant Pot Herbed Potatoes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Simple and delicious. What more could you ask for?

Course: Side Dish
Cuisine: American
Keyword: herbed potatoes, instant pot potatoes, side dish
Servings: 6
Calories: 194 kcal
Author: Wondermom Wannabe
  • 6-8 potatoes cut in half and then 1/2" slices
  • 1/4 cup water
  • 1 teaspoon minced garlic
  • 1/4 small onion minced
  • 1 ⁄2 teaspoon dried dill
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon fresh parsley chopped
  • 4 Tablespoons butter
  • Salt and pepper to taste
  1. Cut potatoes in half, and then slice to 1/2" thickness.
  2. Place in the instant pot.
  3. Stir in all ingredients and then drop the butter in dollops all over the top.
  4. Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
  5. Taste and adjust seasoning as needed before serving.
  6. Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.
Nutrition Facts
Instant Pot Herbed Potatoes
Amount Per Serving
Calories 194 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 89mg4%
Potassium 886mg25%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 1g1%
Protein 6g12%
Vitamin A 302IU6%
Vitamin C 26mg32%
Calcium 71mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.