Funfetti Fudge
Get ready to dazzle your taste buds with a colorful, creamy, sweet, delightful Funfetti Fudge that’s sure to be a crowd-pleaser.
Servings: 12
Calories: 110kcal
Equipment
- 8-inch square baking dish
- Aluminum foil
- Microwave-safe bowls
- Knife or bench scrape
Ingredients
Chocolate Fudge Layer
- 1-1/2 cups semi-sweet chocolate chips
- ½ 14 ounce can sweetened condensed milk
- 2 tablespoons marshmallow fluff
White Fudge Layer
- 1-1/2 cups white chocolate chips
- ½ 14 ounce can sweetened condensed milk
- 2 tablespoons marshmallow fluff
- 1 teaspoon vanilla extract
- 1/3. cup rainbow sprinkles
- Extra rainbow sprinkles to garnish
Instructions
- Line an 8-inch square baking dish with aluminum foil.
Make the chocolate fudge layer:
- Stir together the semi-sweet chocolate, fluff, and condensed milk in a microwave-safe bowl. Microwave for 90 seconds and let it sit for a minute.
- Combine well by stirring.
- Spread the chocolate fudge mixture into the prepared baking dish. Place it in the refrigerator as you get ready to make the white fudge.
Make the white fudge layer:
- In another microwave-safe bowl, stir the condensed milk, white chocolate, and fluff together. Place the mixture in the microwave for 90 seconds and let sit for a minute.
- Once cool, stir well and add the vanilla extract.
- Carefully add the rainbow sprinkles to the white fudge mixture.
- Spread the funfetti-infused white fudge on top of the chocolate fudge layer.
- Put additional rainbow sprinkles on top.
Refrigerate and Serve:
- Refrigerate the baking dish for at least 3 hours so the fudge can firm up.
- Cut the dessert into pieces and serve.
Nutrition
Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.5mg