Margarita
Cookies
Why you'll love it
These Margarita Cookies are sweet, tangy, and the perfect dessert to make for Cinco de Mayo.
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What you need:
all-purpose flour
baking soda
baking powder
salt
butter
granulated sugar
eggs
Tequila
Juice from 1 lime
Zest from 1 lime
Wilton sparkling sugar
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1
Preheat
Preheat the oven to 350 F. Line a cookie sheet with parchment paper and set it aside.
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2
Mix dry Ingredients
Add the flour, salt, baking soda and baking powder to a bowl. Stir dry ingredients until combined, set aside.
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3
Mix wet Ingredients
Put the butter, sugar, eggs, tequila, lime juice and lime zest in a large mixing bowl. Mix until light and fluffy.
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4
Beat dry and wet Ingredients
Slowly add in the dry ingredients until fully incorporated.
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5
Chill the Cookie Dough
Cover the mixing bowl with plastic wrap and put it in the refrigerator to chill for one hour.
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6
Shape the Cookie Dough
Put the Wilton sparkling sugar in a small bowl. Roll the cookie dough into 2 inch balls and place in the bowl.
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7
Roll in the Sugar
Roll each cookie dough ball in the sparkling sugar and place on the cookie sheet lined with parchment.
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8
Bake the Cookies
Bake the cookies for 10-12 minutes or until they start to brown slightly.
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9
Serve
Allow cookies to cool and then, serve and enjoy!
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