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	<title>
	Comments on: Sous Vide Instant Pot Steak Fajitas	</title>
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		<title>
		By: Wendy		</title>
		<link>https://wondermomwannabe.com/sous-vide-instant-pot-steak-fajitas/#comment-127866</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Thu, 30 Jan 2020 09:21:13 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=23465#comment-127866</guid>

					<description><![CDATA[The marinade sounds great  - but good heavens, why go to all the trouble and time  (and obvious expense!) of the sous vide if you&#039;re just going to put it all under the broiler anyways? A few more minutes per side there and your meat would have been done.

I mean, seriously, *three hundred* extra bucks in equipment on top of the cost of the Instant Pot, and then you still have to broil the meat?? I mean, seriously, 5 minutes per side in the broiler and you&#039;d be done, with much less muss and fuss. And no extra plastic dumped in the landfill and ocean.

I would frankly shoot myself if my meat were to come out as brown and obviously overdone and dried out looking as yours did - which is the only possible outcome I can see of the whole cooking fuss you&#039;ve outlined.

Thanks, but I&#039;ll stick to my broiler for flank steak, although I *will* try your marinade.]]></description>
			<content:encoded><![CDATA[<p>The marinade sounds great  &#8211; but good heavens, why go to all the trouble and time  (and obvious expense!) of the sous vide if you&#8217;re just going to put it all under the broiler anyways? A few more minutes per side there and your meat would have been done.</p>
<p>I mean, seriously, *three hundred* extra bucks in equipment on top of the cost of the Instant Pot, and then you still have to broil the meat?? I mean, seriously, 5 minutes per side in the broiler and you&#8217;d be done, with much less muss and fuss. And no extra plastic dumped in the landfill and ocean.</p>
<p>I would frankly shoot myself if my meat were to come out as brown and obviously overdone and dried out looking as yours did &#8211; which is the only possible outcome I can see of the whole cooking fuss you&#8217;ve outlined.</p>
<p>Thanks, but I&#8217;ll stick to my broiler for flank steak, although I *will* try your marinade.</p>
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		<title>
		By: Mariana		</title>
		<link>https://wondermomwannabe.com/sous-vide-instant-pot-steak-fajitas/#comment-107069</link>

		<dc:creator><![CDATA[Mariana]]></dc:creator>
		<pubDate>Sat, 31 Mar 2018 12:27:56 +0000</pubDate>
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					<description><![CDATA[Hmmmmm
This recipe sounds great! I&#039;m going to give it a try]]></description>
			<content:encoded><![CDATA[<p>Hmmmmm<br />
This recipe sounds great! I&#8217;m going to give it a try</p>
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