Comments on: Slow Cooker Short Ribs

By: Corinne Schmitt

Corinne Schmitt — Tue, 18 Apr 2023 18:45:33 +0000

In reply to Michele. Well that was a major oversight on my part. Thanks for the catch! The chopped onions go on right over the ribs once you've put them in the slow cooker. Sautéing them in the sear pan AFTER the ribs are done will give you a slightly sweeter flavor if you're willing to take the extra couple of minutes. Updating the post and recipe card now. Thanks again for pointing out the missing information.

By: Michele

Michele — Wed, 12 Apr 2023 16:39:32 +0000

when do I add the chopped onion? Do I cook it with the sear meat? or just add to crock pot raw?

By: Brenda Melendez

Brenda Melendez — Thu, 15 Jul 2021 23:27:03 +0000

In reply to Adel. You're welcome, I hope you enjoy it. Thanks for commenting.

By: Adel

Adel — Thu, 15 Jul 2021 16:05:18 +0000

Thanks for sharing this one. I’m glad that I can try such a recipe at home.