Comments on: Slow Cooker Buffalo Chicken Meatballs Recipe

By: Corinne Schmitt

Corinne Schmitt — Tue, 11 Apr 2023 19:37:12 +0000

In reply to Alex. Hi Alex, that's a bummer! Did you brown the meatballs first so they cooked a bit before going in the slow cooker? That usually is enough to firm them up so they don't fall apart. Also, how long did you slow cook them for? The longer they sit in the crock pot, the softer they'll get.

By: Alex

Alex — Mon, 10 Apr 2023 23:14:15 +0000

Taste was amazing but mine also fell apart and when I tried to stir halfway through it just turned to a crockpot of mush not sure they didn’t turn out like meatballs.

By: Brenda Melendez

Brenda Melendez — Sat, 26 Nov 2022 05:33:28 +0000

In reply to Lisa. I'm glad you liked the flavor. That's too bad they didn't hold together for you. When you try them again with more breadcrumbs, you'll have to come back and let us know how they turned out.

By: Lisa

Lisa — Thu, 24 Nov 2022 18:00:52 +0000

Flavor was great but they fell apart. It needs more breadcrumbs to make them more solid and.less mushy.

By: Lea

Lea — Fri, 21 May 2021 10:19:01 +0000

Wow! A new take on meatballs 😍

By: Adell

Adell — Thu, 22 Apr 2021 11:49:45 +0000

👌