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	<title>
	Comments on: Pressure Cooker Slow Smoked Mesquite Pork Risotto	</title>
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		<title>
		By: Brenda Melendez		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-173172</link>

		<dc:creator><![CDATA[Brenda Melendez]]></dc:creator>
		<pubDate>Wed, 02 Nov 2022 03:21:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-173165&quot;&gt;Carrie&lt;/a&gt;.

You can use chicken stock or vegetable stock with a squeeze of lemon, lime or orange juice.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-173165">Carrie</a>.</p>
<p>You can use chicken stock or vegetable stock with a squeeze of lemon, lime or orange juice.</p>
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		<title>
		By: Carrie		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-173165</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Tue, 01 Nov 2022 17:49:13 +0000</pubDate>
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					<description><![CDATA[What can I use instead of Riesling?]]></description>
			<content:encoded><![CDATA[<p>What can I use instead of Riesling?</p>
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		<title>
		By: Jhuls &#124; The Not So Creative Cook		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117738</link>

		<dc:creator><![CDATA[Jhuls &#124; The Not So Creative Cook]]></dc:creator>
		<pubDate>Fri, 08 Mar 2019 14:24:33 +0000</pubDate>
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					<description><![CDATA[I don’t eat pork, but I am sure this dish would go well with beef. The combination of the ingredients sounds perfect and makes a filling and comforting meal. Thanks for sharing at Fiesta Friday party!]]></description>
			<content:encoded><![CDATA[<p>I don’t eat pork, but I am sure this dish would go well with beef. The combination of the ingredients sounds perfect and makes a filling and comforting meal. Thanks for sharing at Fiesta Friday party!</p>
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		<title>
		By: Judie Ploger		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117468</link>

		<dc:creator><![CDATA[Judie Ploger]]></dc:creator>
		<pubDate>Fri, 01 Mar 2019 21:50:03 +0000</pubDate>
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					<description><![CDATA[I searched Walmart for Arborio rice and did not see.  OK to use Jasmine which I have on hand?]]></description>
			<content:encoded><![CDATA[<p>I searched Walmart for Arborio rice and did not see.  OK to use Jasmine which I have on hand?</p>
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		<title>
		By: Corinne Schmitt		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117442</link>

		<dc:creator><![CDATA[Corinne Schmitt]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 19:04:10 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117441&quot;&gt;Corinne Schmitt&lt;/a&gt;.

I should add that risotto snobs would balk at that, but I am not any type of food snob. I make what I like and deviate often from recipes to suit my own taste and cater to what I have on hand. So zero judgment here if you want to avoid a trip to the store and the expense of an ingredient you may or may not use again. ;-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117441">Corinne Schmitt</a>.</p>
<p>I should add that risotto snobs would balk at that, but I am not any type of food snob. I make what I like and deviate often from recipes to suit my own taste and cater to what I have on hand. So zero judgment here if you want to avoid a trip to the store and the expense of an ingredient you may or may not use again. 😉</p>
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		<title>
		By: Corinne Schmitt		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117441</link>

		<dc:creator><![CDATA[Corinne Schmitt]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 19:02:07 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=30495#comment-117441</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117439&quot;&gt;Peggy&lt;/a&gt;.

You really need short grain or medium grain rice to get the right consistency for risotto. If you don&#039;t mind it being a little less creamy, you can sub in long grain rice.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117439">Peggy</a>.</p>
<p>You really need short grain or medium grain rice to get the right consistency for risotto. If you don&#8217;t mind it being a little less creamy, you can sub in long grain rice.</p>
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		<title>
		By: Peggy		</title>
		<link>https://wondermomwannabe.com/pressure-cooker-pork-risotto/#comment-117439</link>

		<dc:creator><![CDATA[Peggy]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 17:11:42 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=30495#comment-117439</guid>

					<description><![CDATA[Will any white rice do for this recipe?  We don’t use a lot of rice and I already have two different types of rice in my cabinets. Thanks]]></description>
			<content:encoded><![CDATA[<p>Will any white rice do for this recipe?  We don’t use a lot of rice and I already have two different types of rice in my cabinets. Thanks</p>
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