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	Comments on: Low-Carb Instant Pot Mozzarella Stuffed Meatballs	</title>
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		<title>
		By: Brenda Melendez		</title>
		<link>https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-150812</link>

		<dc:creator><![CDATA[Brenda Melendez]]></dc:creator>
		<pubDate>Mon, 24 May 2021 21:57:07 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=30858#comment-150812</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-145292&quot;&gt;Leeann&lt;/a&gt;.

I&#039;m not sure, but when I looked up what can be used instead of almond flour, one of the suggestions is A Homemade Gluten-Free Flour Blend.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-145292">Leeann</a>.</p>
<p>I&#8217;m not sure, but when I looked up what can be used instead of almond flour, one of the suggestions is A Homemade Gluten-Free Flour Blend.</p>
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		<title>
		By: Leeann		</title>
		<link>https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-145292</link>

		<dc:creator><![CDATA[Leeann]]></dc:creator>
		<pubDate>Mon, 15 Mar 2021 02:05:44 +0000</pubDate>
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					<description><![CDATA[My daughter is allergic to almonds and both of us are gluten intolerant. Is it possible to sub the al!mond flour with gluten free bread crumbs?]]></description>
			<content:encoded><![CDATA[<p>My daughter is allergic to almonds and both of us are gluten intolerant. Is it possible to sub the al!mond flour with gluten free bread crumbs?</p>
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		<title>
		By: Dianne		</title>
		<link>https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-135084</link>

		<dc:creator><![CDATA[Dianne]]></dc:creator>
		<pubDate>Tue, 01 Sep 2020 02:29:37 +0000</pubDate>
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					<description><![CDATA[These are wonderful, and so easy.  They were a big hit at Mom&#039;s for Sunday dinner.  I will definitely be making these again.  The only thing I would change would be to use ground chuck instead of regular ground beef.  I really had a LOT of fat to drain out of the sauce after cooking. Placing the sauce in the freezer for a little bit made it really easy to scrape the grease off of the top. Problem solved.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://wondermomwannabe.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are wonderful, and so easy.  They were a big hit at Mom&#8217;s for Sunday dinner.  I will definitely be making these again.  The only thing I would change would be to use ground chuck instead of regular ground beef.  I really had a LOT of fat to drain out of the sauce after cooking. Placing the sauce in the freezer for a little bit made it really easy to scrape the grease off of the top. Problem solved.</p>
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		<title>
		By: Rhonda Gales		</title>
		<link>https://wondermomwannabe.com/low-carb-instant-pot-mozzarella-stuffed-meatballs/#comment-119133</link>

		<dc:creator><![CDATA[Rhonda Gales]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 03:23:18 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=30858#comment-119133</guid>

					<description><![CDATA[Oh my, these meatballs look delicious.  I&#039;ll be Pinning this recipe for future use.  Thanks for sharing on Sunday&#039;s Best.]]></description>
			<content:encoded><![CDATA[<p>Oh my, these meatballs look delicious.  I&#8217;ll be Pinning this recipe for future use.  Thanks for sharing on Sunday&#8217;s Best.</p>
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