Comments on: Instant Pot White Chicken Chili

By: Laura

Laura — Mon, 12 Feb 2018 21:48:06 +0000

Awesome recipe ! Mine came out a little watery for some reason- any idea why? Mayb I didn’t put enough beans in? I used three cans? Mayb they were big enough cans?

By: Corinne Schmitt

Corinne Schmitt — Fri, 26 Jan 2018 13:24:15 +0000

In reply to Karen. Oh good! I'm so glad your group enjoyed it. Thanks for taking the time to come back and let me know. :-)

By: Karen

Karen — Fri, 26 Jan 2018 13:05:39 +0000

Made this for a church group. Everyone loved it! No salt or pepper needed.
Thanks!

By: Liz

Liz — Sat, 20 Jan 2018 18:50:35 +0000

In reply to Corinne Schmitt.

Thank you for the reply, and thanks for the recipe! It perfectly fed the equivalent of 6 adults (we had a few kids that ate about the amount of an adult). Everyone really liked it. I’m at altitude, so I don’t know if it impacted this, but there was definitely too much broth in mine, it came out more soupy than I desired. Not really an issue though, because scooping from the pot, I just scooped less liquid out. Great flavor and one I’ll definitely make again!

By: Traci

Traci — Wed, 17 Jan 2018 02:48:25 +0000

This was so delicious! I left out the oregano since it always bothers my husband and increased the cumin. So delicious! Also, I added about 1/2 c of salsa verde. Thanks for a great recipe!

By: Corinne Schmitt

Corinne Schmitt — Sun, 14 Jan 2018 13:02:56 +0000

In reply to ElizabethBoughton. Hi Elizabeth, it is pretty brothy rather than creamy when it's done (more like a soup than a stew). If you want a creamier soup, you can mash the beans before adding them. That will give the broth a thicker, opaque consistency.

By: ElizabethBoughton

ElizabethBoughton — Sun, 14 Jan 2018 00:10:16 +0000

Hi! I’m a first time insta pot user and I was so excited to try the recipe! Wondering why it didn’t thicken up? It’s more like a soup. Pretty sure I pressure cooked on high for 25 min as the recipe directed. Thoughts/help?
Thanks!

By: Corinne Schmitt

Corinne Schmitt — Sat, 13 Jan 2018 12:20:00 +0000

In reply to Dana. Yes. The pot will take longer to come to pressure so the overall cook time will be longer though.

By: Dana

Dana — Fri, 12 Jan 2018 22:17:50 +0000

In reply to Corinne Schmitt. Do you keep the cooking time the same when you double the recipe? I have a teen boy and will need to double for sure!

By: Corinne Schmitt

Corinne Schmitt — Wed, 10 Jan 2018 19:10:31 +0000

In reply to Liz. You should get 4-6 servings. I double the recipe for my family of seven and don't have leftovers, but my youngest is 10 and my teen boys definitely don't eat normal portions!

By: Liz

Liz — Wed, 10 Jan 2018 15:51:34 +0000

How many people does this recipe serve?

By: Corinne Schmitt

Corinne Schmitt — Tue, 19 Dec 2017 23:31:01 +0000

In reply to Erin. Great question! Thanks for asking (I'll change the recipe to specify). I do drain and rinse them.

By: Erin

Erin — Tue, 19 Dec 2017 22:51:33 +0000

Do you drain or rinse your beans?

By: Ally

Ally — Fri, 03 Nov 2017 20:42:23 +0000

I’ve been searching for Instant Pot recipes and this certainly hit it out of the park! Sooooo good!

By: Melissa Langford

Melissa Langford — Wed, 01 Nov 2017 18:21:50 +0000

We love white chili, but I have never tried it in the instant pot. Can’t wait to give this recipe a try!