Here is a suggestion from one reader and several others have said similar things about how they avoid getting the burn notice: “I did want to say that I switch up the order when putting food back in the pot. After searing the chicken I remove it and pour in about half of the broth and deglaze the bottom of the pot until all of the bits are up. I then add the rest of the broth, stir in the rice and add the chicken and the sauce on the top, not stirring again. I haven’t had a Burn notice issue. “

I’m so glad you enjoyed this recipe. Thanks for letting us know how you prepared this recipe. Some of my readers might want to try your suggestions when they make this recipe.

It was probably just a glitch, because I hit the print button now and was able to print the recipe. Hopefully if you try it again now it will work.

Thanks a bunch!

That’s the great thing about recipes, you can use them as inspiration to get creative and adjust them to meet your family’s preferences. Thanks for sharing with us how you made the recipe work for your family.

Second time I added extra peanut butter and fish sauce. I also cooked the components separately. I cooked the rice as I normally would in an Instant Pot (rinsed the rice, equal parts rice and water, cooked for 8 minutes). I cooked and shredded the chicken and mixed it with the sauce and served it on top of the rice. Everyone loved it that way.

Next time I plan to cook cellophane noodles instead of rice and double the sauce. I’ll add in some chopped vegetables the last few minutes so they’re tender-crisp.

I agree with that decision. I followed the recipe to the letter and my rice was too mushy first my taste. Next time I’ll cook the rice separately.

That’s the great thing about recipes – you can modify them to fit your needs/wants. Thanks for commenting.

I’m so glad you liked it! Thanks for letting me know.

Yes, try it without the sriracha, that should tone down the spiciness.